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Bakers are falling for rye, using the "it" grain in breads and pastries. Jennifer Lapidus of Carolina Ground, a flour mill in Asheville, North

In a country in which wine making is still predominantly a white, largely male profession, South Africa's first black woman winemaker, Ntsiki Biyela, is

These days, many of us are weighing the impacts and ethics of meat eating in general. So the prospect of buying and cooking a

Before deciding whether to brine, deep-fry or spatchcock the Thanksgiving turkey, more Americans than ever are puzzling over a pressing ethical question: "Which type

When Americans think olive oil, South Africa probably doesn't leap to mind, but like South African wine, the country's extra virgin olive oil is

The defining white grape variety of Collio in northeastern Italy, on the border with Slovenia, is Ribolla Gialla, and Joško Gravner has given it