The Culture of Food and Drink


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Let's say you bought some Cabernet Sauvignon vines from a local nursery to plant a vineyard. You decided on Cabernet because you determined that

Back in 2000, Los Angeles native Samantha O'Keefe took a major chance on a winemaking career and an untested wine region when she purchased

Just like family members, Kelly Beef cattle are raised with care and love. At the Arrow T Ranch in the Williamson Valley outside Prescott,

We've all heard the saying "it takes a village." But communities are drawn together for many reasons. Some cling tight to tradition with activities

I eased my shopping cart along the meat counter in a national chain grocery store to buy a whole chicken. Roast poultry for dinner seemed

Spring, on farms throughout the U.S., is marked by beginning of a new grass season. And when it arrives, cattle stop feeding on winter