The Culture of Food and Drink


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The northeastern Indian region of Meghalaya is rich in native food traditions. Sandwiched between Bangladesh and Bhutan, and with Myanmar to its east, Meghalaya

With ubiquitous food porn and hyped health headlines, 2015 was the year of sizzle over substance. At Oldways, a 25-year-old nonprofit celebrating cultural food

Climate change and political borders are just two of the challenges facing the world's 200 million to 500 million pastoralists -- women and men

Six hundred representatives of native communities around the world recently gathered in Shillong, northeastern India, for  Indigenous Terra Madre (ITM), an event that helps

Idaho is famous for potatoes. Now the state's swelling ranks of winemakers want to put Idaho's wines on the culinary map. So far, they

The extraordinary diversity of France never ceases to amaze me. Each region, even the most established, offers a note of originality, but the farther