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Between revelations by Italian police in December linking organized crime to 7,000 tons of counterfeit olive oil, and an estimated four-fold increase in adulterated

The northeastern Indian region of Meghalaya is rich in native food traditions. Sandwiched between Bangladesh and Bhutan, and with Myanmar to its east, Meghalaya

Six hundred representatives of native communities around the world recently gathered in Shillong, northeastern India, for  Indigenous Terra Madre (ITM), an event that helps

Would you like to reduce agricultural waste, save water, support innovation, lower your grocery bill and eat farm-fresh produce all at the same time?

Farmers in Africa who trade their farmlands for mobile phones or even a bicycle become the unwitting victims of corporate greed. That's the word

When Carlo Petrini, president of Slow Food International, the global grassroots nonprofit association, launched the "1,000 Food Gardens in Africa" project in 2012, he