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A stroll down the yogurt aisle of any grocery store will tell you that probiotics are good for the human digestive system and can

It is not often that I visit a wine region that has grape varieties I have never heard of. But that happened in Gaillac,

2014 is a great vintage in Chablis. Although June was hot and sunny, July and August were cooler than usual. As in so many

If you think of Tuscany and its wines, it is the famous names that immediately come to mind: Chianti, Brunello di Montalcino and Bolgheri.

Idaho is famous for potatoes. Now the state's swelling ranks of winemakers want to put Idaho's wines on the culinary map. So far, they

The extraordinary diversity of France never ceases to amaze me. Each region, even the most established, offers a note of originality, but the farther