The Culture of Food and Drink


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At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I’d have to either scrimp and save for a trip to France

My house right now is filled with the fragrance of roses -- not from real blossoms, long gone from the garden, but from apples,

American life is full of references to cherries, from George Washington chopping down a tree of them (Why did he do that?) to the

Apricots -- the gorgeous, golden fruit that is blushed with pink by the early summer sun -- arrived in Europe from the East, China, perhaps,

When the young teen superstar Mozart arrived in the Trentino region to play his first Italian gig, they had to call out the guards

Making a healthy start this spring, I went into the kitchen to cook with olive oil. Now I know there are all sorts of