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When holiday time rolls around, thinking of good gifts for foodies can be a challenge. You can send food of course, but serious foodies

You open an old cookbook and out flutters a fragile, stained piece of notepaper. On it there is some spidery handwriting in fading blue

There are more than 3,400 craft breweries in America, with another 10 breweries opening each week. Retail sales of craft beer grew 22 percent

For the second time in two weeks, the California wine industry is under fire. First, it was a class-action lawsuit aimed at inexpensive wines

The differences between Ashkenazic and Sephardic Jewry's foodways are clearest at Passover. Sephardim traditionally ate rice, legumes and other foods verboten to those from

The International Association of Culinary Professionals announced the best cookbooks published in 2014 at its annual convention, held March 27 to 30 in Washington,