Home / Book Reviews  / Desserts

There are more than 25,000 cookbook titles listed on Amazon. It's certainly a buyer's market. But which ones to buy, either for use in

With her latest book, "Baking Chez Moi," acclaimed author Dorie Greenspan has fait mouche (hit the bull's-eye) again. In this luscious culinary tome, Greenspan

"A Commonplace Book of Pie" is anything but common. While some cookbooks may help you make poetry with food, this cookbook is poetry, and

First, a confession: I am not always a confident pastry maker. Yes, I make pastry, and sometimes it is good, occasionally very good, but

I picked up a copy of "Hello, Jell-O," a new cookbook by Victoria Belanger (Ten Speed Press, 2012), with my 9-year-old daughter in mind.

Spend any time with me and you'll quickly learn that I love travel and I love sweets. Thus you can imagine my delight with