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Macaroons are a traditional Passover sweet, but this recipe brings a new dimension by adding homemade chocolate ice cream. The chocolate ice cream base is adapted from "The Perfect Scoop," by David Lebovitz. Credit: Copyright 2016 by Tami Weiser

Passover is a Jewish holiday celebrating freedom. The initial meal

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Photo collage: Some of the 2015 cookbook winners announced at the IACP awards show March 29 in Washington, D.C.

The International Association of Culinary Professionals announced the best cookbooks

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There are more than 25,000 cookbook titles listed on Amazon. It's certainly a buyer's market. But which ones to buy, either for use in

With her latest book, "Baking Chez Moi," acclaimed author Dorie Greenspan has fait mouche (hit the bull's-eye) again. In this luscious culinary tome, Greenspan

"A Commonplace Book of Pie" is anything but common. While some cookbooks may help you make poetry with food, this cookbook is poetry, and

First, a confession: I am not always a confident pastry maker. Yes, I make pastry, and sometimes it is good, occasionally very good, but

I picked up a copy of "Hello, Jell-O," a new cookbook by Victoria Belanger (Ten Speed Press, 2012), with my 9-year-old daughter in mind.

Spend any time with me and you'll quickly learn that I love travel and I love sweets. Thus you can imagine my delight with