The Culture of Food and Drink

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Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall, I never could have

The recent trend of meals served in bowls continues to show its appeal for so many reasons. Bowls continue to be quite popular on

The restaurant was nothing special, just a small room with a couple of low tables and stools. There was no menu, nothing to indicate

Stars of the big American breakfast, waffles hold a dear place in the culinary canon of griddle breads and cakes. Chief among these is

Chickens came into my life in an unexpected way. I am a city girl. I was raised in the suburbs of New York City

Every summer I go to a farmhouse in Provence with friends. We do one major supermarket shop on the first day to stock up