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I was intimidated by plantains. Having eaten them in Latin American restaurants, I knew they were good when served with roast chicken, rice and

It all began (or shall I say culminated?) on a boat with a friendly competition between friends. We were cruising along the coast of

The new year of 2016 is fast approaching. I am now trying to complete the tasks planned for this year but left unfinished, both

Cooking for dinner parties should be fun. If the occasion is a holiday, a birthday or a personal landmark, celebrating at home with a

Paso Robles, California, is gaining as much recognition of late for its cuisine as for the region's celebrated wines, with chefs drawn to the

Thanksgiving is the best of times. Friends and family gather together to celebrate one another and the season. And yet there is the nagging