The Culture of Food and Drink


Home / Chefs w/recipe

Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list of favorite

“Fire is a language all its own. It’s magical. Mysterious.” No, these are not the words of a committed arsonist, but rather Francis Mallmann,

In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns for some

Julia Child and I became good friends late in her life, when I moved to Boston and met her in person for the first

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal

I've lived in Italy off and on since the 1970s, eating my way up and down the peninsula, shopping the markets, raising the vegetables