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July Fourth begs for a magnificent grill party. It's summer, it's a great celebration of the nation's birth and everyone is outdoors and in

"Chicken with cheese": The words conjure up visions of that college-student standby, the fried-chicken melt. But poulet au fromage is something quite different --

You say you want a striking way to serve barbecued chicken? Here's one that will stick in your guests' minds. It looks like a

Making a favorite summer dish at a friend's house recently, I used oregano that he'd bought in his local supermarket. The baked chicken I

When skies turn dark and temperatures plunge, out come the short lists of dishes to warm body and soul. To those lists should be

As far as I'm concerned, the best part of holiday meals is the leftovers and the ultimate repurposing of a holiday bird is to