The Culture of Food and Drink


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When skies turn dark and temperatures plunge, out come the short lists of dishes to warm body and soul. To those lists should be

As far as I'm concerned, the best part of holiday meals is the leftovers and the ultimate repurposing of a holiday bird is to

I am a home cook from a food-obsessed family. Everything that happened centered on food. After all, I grew up in a three-generation household

We gladly eat the flesh of squashes and melons, and we also eat their seeds, often toasted. But although cucumbers are in the same

One of the most classic dishes in the Hakka repertoire, salt-baked chicken is also incredibly delicious. Rarely available anywhere outside of the homes of

In many Italian, Spanish and French dishes, anchovy filets supply a deeply nuanced umami that turns the ordinary into the passionately delicious. Italian puttanesca,