The Culture of Food and Drink


Home / Cooking

I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving" to Sandor

Broccoli is a vegetable that makes for a wonderful salad. Its bright green color and crisp-tender texture can be appealing if cooked properly. [aside] Cooking broccoli

For many people the arrival of vine-ripened tomatoes marks the beginning of summer. But for me, it's the mounds of corn at our farmers

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing. Some people make cold macaroni salads, but I

"Never throw out leftover bread!" our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that

Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base for many