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I was crowned queen of my family's kitchen before I was 13. I loved to cook and bake, and I always left a mess

"Never throw out leftover bread!" our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that

Close your eyes. Take a deep breath of this golden elixir and you're transported to the raucous spice bazaars of Marrakech. A classic Italian

Italian celebrations always involve food, and Easter is no different. The yeast bread cake, Colomba di Pasqua, shaped like a dove (colomba), is often

Perhaps one of the most bizarre Easter traditions in Italy is a cheese-tossing contest called ruzzolone, which is popular in central Italy. A fun

Recently, master baker Uri Scheft of Breads Bakery in New York and Lehamim Bakery in Tel Aviv shared this recipe for his pistachio financiers.