The Culture of Food and Drink


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Do you have menu monotony? Are you cooking the same recipes over and over again for the holidays? There is relief from this stubborn winter

Savoiardi cookies -- often called ladyfingers in the United States -- were created in the Piedmont region of Italy in 1348 during the early

During a hosted visit to explore the city of Napa, I stayed at the Inn on Randolph in a leafy neighborhood within walking distance

Cantucci, crunchy almond biscotti, are a Tuscan classic. Created in Siena, they are popular throughout Italy. While in the United States we sometimes dunk

If you want a moist autumn cake, put a persimmon in it. Or, in the case of this recent obsession I call persimmon pudding

Pumpkins are a fixture at autumn farmers markets in Turkey, where they grow so large that they're often cut with saws and sold in