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I think it was Ben Franklin who coined the saying, "Everything tastes better with grill marks on it." (Or was it John Adams?) This

You're standing on a rooftop in Portland, Ore., Aperol spritz in hand. The bubbly orange cocktail matches the summer sky at sunset. Prosciutto-wrapped grissini

In mid-April, the people of Bengal -- a region straddling Bangladesh and parts of India, including my hometown in West Bengal -- celebrate the Bengali New

I am a culinary instructor, a cookbook author, a food blogger. And yet, despite my ability to plan very well all the other aspects

What's Easter without Easter eggs? Hide them. Roll them. And, best of all, eat them. Of the many dishes associated with Easter, deviled eggs

Once in a great while I stumble across a new way of doing things in the kitchen, sometimes as the result of carelessness. For