The Culture of Food and Drink

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I am a home cook from a food-obsessed family. Everything that happened centered on food. After all, I grew up in a three-generation household

Marcella Hazan, the great Italian cooking teacher and cookbook author, passed away Sept. 29. That evening, as I prepared a simple tomato sauce for

As summer approaches and temperatures warm, thoughts turn to grilling and eating outside. Here, in celebration of the season of barbecues and picnics, are

It's spring in Southern California, and our backyard fruit trees have run riot. Golden yellow loquats the size of my child's fist hang heavily

Eat more fish. That's one of the prerequisites of the Mediterranean diet. We all know fish is good for us, yet Americans eat less

This lasagna recipe is Martha Rose Shulman's family favorite, a two-day affair with made-from-scratch Bolognese ragù. I was awakened one beautiful morning in June, when