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A large plate bursting with colorful plants and topped with a zingy vinaigrette -- a big salad -- has been part of my regular

As a kid, my world of food revolved around my family's Italian cooking: artichokes baked with crisp olive oil crumbs and prosciutto bits, my

Although vegetables -- especially dark leafy greens -- are often treated as a side dish, they also can be served as an appetizer; as

An official slogan for improving the nutrition of the Japanese population was issued by the Japanese government in 1985: “Consume Thirty Different Food Items

Yogurt is not for just breakfast or smoothies anymore. While the dairy cases in supermarkets across the nation populate with more brands, tubs and

Winter is making its presence chillingly known, and when the bitter winds and icy storms appear, so do the runny noses and sore throats.