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A plate of fresh figs (Black Mission, Calimyrna and Brown Turkey figs) at the Oaks at Ojai. . Credit: Copyright 2016 David Latt

Here’s the challenge. Create a daily spa menu with 1,000-1,200

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Combine sparkling water with fruits to make your own natural fruit drinks. Credit: Courtesy of Galvanina

Bottled-at-the-source mineral water is delightfully refreshing, and with no calories

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Going vegan tastes so good when you turn up the heat on garbanzo beans and create a beautifully charred vegetable salad. [aside] Carbon steel pans and

A large plate bursting with colorful plants and topped with a zingy vinaigrette -- a big salad -- has been part of my regular

As a kid, my world of food revolved around my family's Italian cooking: artichokes baked with crisp olive oil crumbs and prosciutto bits, my

Although vegetables -- especially dark leafy greens -- are often treated as a side dish, they also can be served as an appetizer; as

An official slogan for improving the nutrition of the Japanese population was issued by the Japanese government in 1985: “Consume Thirty Different Food Items

Yogurt is not for just breakfast or smoothies anymore. While the dairy cases in supermarkets across the nation populate with more brands, tubs and