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Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base for many

Going vegan tastes so good when you turn up the heat on garbanzo beans and create a beautifully charred vegetable salad. [aside] Carbon steel pans and

A large plate bursting with colorful plants and topped with a zingy vinaigrette -- a big salad -- has been part of my regular

As a kid, my world of food revolved around my family's Italian cooking: artichokes baked with crisp olive oil crumbs and prosciutto bits, my

Although vegetables -- especially dark leafy greens -- are often treated as a side dish, they also can be served as an appetizer; as

An official slogan for improving the nutrition of the Japanese population was issued by the Japanese government in 1985: “Consume Thirty Different Food Items