Home / Cooking  / Holidays

Italian celebrations always involve food, and Easter is no different. The yeast bread cake, Colomba di Pasqua, shaped like a dove (colomba), is often

Perhaps one of the most bizarre Easter traditions in Italy is a cheese-tossing contest called ruzzolone, which is popular in central Italy. A fun

Each year on Easter Monday, residents of Fanano, a picturesque hill town in the Emilia-Romagna region of Italy, arm themselves with hard-boiled eggs to

There are so many people writing "Eat this!" and "Don't eat that!" when it comes to the holiday season, it feels like a bit

Families all seem to have their own Christmas classics -- roast turkey, baked ham, crown roast or pork, or prime rib. Many Italian-Americans will

In spite of recent tragedies and unrest in Europe, a beloved, centuries-old tradition continues this holiday season. From the United Kingdom to Eastern Europe