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Not so long ago, most Americans' idea of how to enjoy beef was to dig into a slab of steak as big as the

The holidays wouldn't feel complete without towering cookie platters and magnificent pastries, but crimson-hued poached pears boast all of the beauty and drama of

The week separating Christmas from New Year's can be a strange dead zone in culinary terms. We may be eating leftovers from Christmas dinner,

For foragers, calls to return to meaningful holiday gifts can be easily answered by turning to their well-stocked pantries. Presents made from wild foods

Before deciding whether to brine, deep-fry or spatchcock the Thanksgiving turkey, more Americans than ever are puzzling over a pressing ethical question: "Which type

Our family’s Thanksgiving dinner, including the stuffing, is heavily inflected with New England themes. That’s because two of my children were born in Boston