The Culture of Food and Drink


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An often underrated gift of summer is the bountiful presence of fresh herbs. At this time of year, like no other, herbs infuse distinct and

In mid-April, the people of Bengal -- a region straddling Bangladesh and parts of India, including my hometown in West Bengal -- celebrate the Bengali New

I am a culinary instructor, a cookbook author, a food blogger. And yet, despite my ability to plan very well all the other aspects

There's something particularly delicious about humble ingredients cooked together in a pot and served up. All it involves is mingling an eclectic collection of

Celebrations, festivals and food are prolific on the Indian calendar. With life's hustle and bustle, I tend to weed out those that are difficult

All around the world trees are adorned with lights, candles and lamps are displayed in windows, strings of paper lanterns are cut into intricate