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Yucca flower gratin. Credit: Copyright 2016 Wendy Petty

With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca

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The Biryani cart offers flavor-packed kati rolls. Credit: Copyright 2015 Nicole Litvak

New York City is a prime destination for gastro-tourism. It

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Dwayne "The Rock" Johnson recently shared his muscle-building meal plan, startling some with the more than 4,000 calories and 36 ounces of cod he

Mandy Aftel was well on her way to becoming America's most highly regarded natural perfumer when she started using essential oils in cooking. She

Coffee actually started out as a food, not a drink. A thousand years ago in Africa, the birthplace of coffee, locals would mash the

Popcorn is an ancient superfood -- a simple and nutritious form of a 9,000-year-old staple. Popcorn is DIY food preservation at its most basic

The lesser partner of center-stage bacon and eggs at breakfast, toast is often pushed to the edges of the plate waiting for a bit

Blenders today are ubiquitous and taken for granted, but there was a time when these humble kitchen tools were central to aspirational American cooking