The Culture of Food and Drink


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Are you confused about what to eat when it comes to health? Do you want to lose weight but don't know where to look,

The exciting thing about buying a white eggplant is that it looks like an egg. Then once that ephemeral novelty evaporates you're still looking

When the weather outside turns cold and chilly, I reach for chickpea flour to make Kadhi Pakora in all its comforting glory. Kadhi is

In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns for some

Bakers are falling for rye, using the "it" grain in breads and pastries. Jennifer Lapidus of Carolina Ground, a flour mill in Asheville, North

The holidays wouldn't feel complete without towering cookie platters and magnificent pastries, but crimson-hued poached pears boast all of the beauty and drama of