The Culture of Food and Drink


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For many people the arrival of vine-ripened tomatoes marks the beginning of summer. But for me, it's the mounds of corn at our farmers

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing. Some people make cold macaroni salads, but I

"Never throw out leftover bread!" our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that

Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base for many

At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms

Chopped ultrathin in a style called a chiffonade, kale is a perfect bed upon which to build your salad dreams. And since it is