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The heritage turkeys at Good Shepherd Poultry Ranch live much like their wild ancestors on the Kansas prairie. Credit: Copyright 2016 Jim Turner, Turner Photography, Lindsborg, KS

Before deciding whether to brine, deep-fry or spatchcock the Thanksgiving

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Bread crumbs and chestnuts for Thanksgiving stuffing. Credit: Copyright 2016 cislander/iStock

Our family’s Thanksgiving dinner, including the stuffing, is heavily inflected

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Halloween season has begun, but I confess that for me the scariest aspect of the holiday is the pervasiveness of pumpkin spice. Not just in

Greek food is one that is festive, healthy, simple and delicious, and Greek restaurants are always fun to go to. Greek food is easy

Cheese lovers may want to travel to Italy's Sogliano al Rubicone in November. This little town in the Romagna region is famously known for the

Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list of favorite

Mexican cuisine has no high or low. Unlike in French, Chinese or Japanese cooking, it is from the humble tradition of everyday kitchens that

I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving" to Sandor