The Culture of Food and Drink


Home / Cooking (Page 2)

Everyone loves pasta, but during hot summer days a bowl of steaming pasta doesn't sound that appealing. Some people make cold macaroni salads, but I

"Never throw out leftover bread!" our Milanese mothers, grandmothers and great-grandmothers used to exclaim. Milanese cuisine has its roots in simpler traditions, and that

Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base for many

At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms

Chopped ultrathin in a style called a chiffonade, kale is a perfect bed upon which to build your salad dreams. And since it is

The summertime debate is on. What is the easiest way to cook pork ribs? Boil, roast or grill? High heat, low heat, wet sauce