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These days, many of us are weighing the impacts and ethics of meat eating in general. So the prospect of buying and cooking a

To balance indulgent eats with healthier choices during the holiday season, add this big salad for supper featuring roasted vegetables, cranberries and toasted walnuts

If you have a baker on your holiday list, a baking guide will be a surefire hit. If you don't already have one in

Christmas is coming, and the geese are getting fat. And the ducks. And the rest of the poultry. And so am I. What the

On special occasions and holidays, we want great food and we want fun. For chef Attila Bollok at Barton G. Los Angeles, every day

Before deciding whether to brine, deep-fry or spatchcock the Thanksgiving turkey, more Americans than ever are puzzling over a pressing ethical question: "Which type