The Culture of Food and Drink


Home / Cooking (Page 5)

Have you ever wondered what exactly you're getting when you purchase a bottle of olive oil? Extra virgin? Pure? "Pure," explains Dan Flynn of the

In the springtime in Sicily a simply named dish reveals an explosion of flavor that belies its satisfying complexity. It is a dish special

Lobsters, crabs and shrimp are crustaceans and are not, strictly speaking, shellfish. They do not have shells, even though we call them that. Their

I think it was Ben Franklin who coined the saying, "Everything tastes better with grill marks on it." (Or was it John Adams?) This

You're busy and company's coming for dinner. Nothing's easier than tossing some chicken on the grill. Am I right? Not at all! Think about it:

I became the family grill master because my husband was happy to leave me to the cooking, even when it involved live flames. I