The Culture of Food and Drink


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I never thought of myself as a beet fanatic. Sure, I like this versatile root vegetable well enough, but only recently realized that beets

If radicchio has become wildly popular in the States, it still doesn't get the respect it deserves: Americans have adopted the showy vegetable as

Coffee actually started out as a food, not a drink. A thousand years ago in Africa, the birthplace of coffee, locals would mash the

Not so long ago, most Americans' idea of how to enjoy beef was to dig into a slab of steak as big as the

For as long as I can remember, I’ve encouraged cooking students, friends and fellow diners to opt for squid over octopus. In return they

One of the most beautiful cities in Sicily is Syracuse, which has a history extending to the ancient Greeks. There is a method of