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When you make your own homemade mayonnaise, it is one of those magical moments for a cook that both surprises and empowers. That mayonnaise

Nothing gives a cocktail a kick quite like bitters. Whether it's an Old Fashioned, a Manhattan or a Champagne Cocktail, those quick dashes from

One of the most beautiful cities in Sicily is Syracuse, which has a history extending to the ancient Greeks. There is a method of

Pumpkin pie takes center stage on the Thanksgiving dessert table, but the rest of the year, pumpkin doesn't get much love. Which is a

The exciting thing about buying a white eggplant is that it looks like an egg. Then once that ephemeral novelty evaporates you're still looking

In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns for some