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Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list of favorite

I have a whole shelf’s worth of books on the art of preserving -- from the "Ball Complete Book of Home Preserving" to Sandor

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal

The summertime debate is on. What is the easiest way to cook pork ribs? Boil, roast or grill? High heat, low heat, wet sauce

There is prosciutto and then there is culatello. Proscuitto is ubiquitous. It's draped over melon or paired with figs or mozzarella in restaurants everywhere. You

With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca spp.), offers up a particularly tasty food in its flower petals. Yucca, not to