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In pursuit of a healthy cuisine, chefs are adding vegan dishes to their menus. Eliminating all animal products? That raises flavor concerns for some

These days, many of us are weighing the impacts and ethics of meat eating in general. So the prospect of buying and cooking a

On special occasions and holidays, we want great food and we want fun. For chef Attila Bollok at Barton G. Los Angeles, every day

Our family’s Thanksgiving dinner, including the stuffing, is heavily inflected with New England themes. That’s because two of my children were born in Boston

Thanksgiving side dishes can be a challenge for the host who wants to serve an impressive meal. It’s tempting to get carried away and

The only part of Thanksgiving better than the dinner itself is the next day, when we feast on leftovers. Sandwiches made with sliced turkey