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Apricots -- the gorgeous, golden fruit that is blushed with pink by the early summer sun -- arrived in Europe from the East, China, perhaps,

Finally, there's an easy macaron that is as enticing as the French classic but can be made in less than half the time. French

Long before there were Christmas lights, cards, trees or even Santa Claus, and before there were Christmas cookies, richly frosted Yule logs or candy

With Thanksgiving just around the corner, many of us are thinking of menus, making shopping lists and planning table arrangements. While the meal has

It was November 1963 and I was living in the Château de Versailles overseeing catering for the American socialite, Florence Van der Kemp, who

I've reached that point of summer where the mere thought of flipping on the oven and heating up the kitchen to bake cookies, pies