The Culture of Food and Drink


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The holidays wouldn't feel complete without towering cookie platters and magnificent pastries, but crimson-hued poached pears boast all of the beauty and drama of

I recently broke a favorite Pyrex covered-glass casserole I’ve had for years, and I was surprised by how upset I was over the mishap.

As a wild foods enthusiast, it gives me particular pleasure to make a recipe with 100% acorn and to have it come out with

Enter a Portuguese pastry shop and you might think you’ve walked into a lab where a mad scientist had been imprisoned for years with

Finally, there's an easy macaron that is as enticing as the French classic but can be made in less than half the time. French

Long before there were Christmas lights, cards, trees or even Santa Claus, and before there were Christmas cookies, richly frosted Yule logs or candy