The Culture of Food and Drink


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It's not by chance that October is National Doughnut Month. A fat circle of fresh-fried dough is a lot more appealing when the air

Pears and Rioja are a marriage made in Spanish heaven, but although the region of La Rioja is synonymous with wine and bull running

For sheer decadent deliciousness, gelato with brioche is hard to beat. Where on God's earth did such a gorgeous idea ever take root? In

Anybody who grows tomatoes during the summer reaches that fall day when the weather may have cooled (though not so far in this scorching

A few months ago, I began hearing rumors about a new dessert craze -- wine-infused ice cream. At first I was skeptical. Although I

With her latest book, "Baking Chez Moi," acclaimed author Dorie Greenspan has fait mouche (hit the bull's-eye) again. In this luscious culinary tome, Greenspan