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In northern Croatia, a younger generation of wine growers is pushing the boundaries with innovative interpretations of their indigenous variety of Malvasia, a versatile

They say you can never step into the same river twice, and I recognized the truth in this statement on a recent return to

Back in 2000, Los Angeles native Samantha O'Keefe took a major chance on a winemaking career and an untested wine region when she purchased

Bottled-at-the-source mineral water is delightfully refreshing, and with no calories or chemicals, is a drink that's good for you and a base for many

A stroll down the yogurt aisle of any grocery store will tell you that probiotics are good for the human digestive system and can

It is not often that I visit a wine region that has grape varieties I have never heard of. But that happened in Gaillac,