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The holiday season brings many feasts for the senses, from the spicy aroma of freshly baked gingerbread to the rich, meaty flavor of Mom's

Choosing wines for the Thanksgiving meal is a joyous task, calling for flexibility and creativity in equal measure. This is a time to bend

When it comes to Northern California culinary destinations, San Francisco and Napa Valley get much of the glory, but if you overlook Sonoma, you'd

The defining white grape variety of Collio in northeastern Italy, on the border with Slovenia, is Ribolla Gialla, and Joško Gravner has given it

When Trish Rothgeb of the Coffee Quality Institute christened artisanal brews "third wave" coffee in 2002, quality, expertise, sustainability, individuality and a complex, even

Amarone, with its dense Port-like body that drapes the palate like a rich, velvety robe, ranks high on my list of favorite Italian wines Produced