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Craft brewers increasingly are like chefs. They're sprinkling herbs and spices into their beers much like a chef who wants to complement a dish.

There's an old saying in the wine business: It takes a lot of beer to make great wine. The adage is especially appropriate this

Maine lobsters. Peanut butter. Graham crackers. Old Bay Seasoning. Citrus fruits. Craft brewers are dumping out-of-the ordinary ingredients into their tanks to create newfangled

Call it the ideal summer quaff for India Pale Ale lovers: This beer packs hop flavor, yet you can drink a few at a

In the past few years, Denver -- joined by its deluxe alter ego, Boulder, Colorado -- has been at or near the top of

Malt is a fairly mysterious ingredient, but craft beer is about to change that. Like milling helps turn wheat into bread, malting helps turn barley