The Culture of Food and Drink


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It's 1715 and gin is in! Genever, anglicized from the Dutch as "gin," was introduced to the British in 1688 by William the III

The beauty of New Year's resolutions is twofold: We make them and, for a few days anyway, we believe them. If your New Year's resolution

Gin, a crystal-clear distilled grain spirit, dates to at least the 1600s and was initially touted as a medicinal cure for everything from stomachaches

It's that time of year when raising a glass of bubbly is de rigeur. What would holiday-time commercials be without happy people clinking flute

There's something about drinking cocktails on New Year's Eve that makes the occasion feel extra festive. But on New Year's Day, there's often something

This time of year, most of us make a New Year's resolution to lose weight. To jump-start my own plans, and to help my