The Culture of Food and Drink


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Ask a New York history buff about Dorothy Parker or Chief Gowanus and you might hear a discourse on the legendary writer and wit

Call it the ideal summer quaff for India Pale Ale lovers: This beer packs hop flavor, yet you can drink a few at a

"Oysters are the canaries in the coal mine," a fourth-generation oysterman once told me as we slogged across the mud flats of Willapa Bay

In the past few years, Denver -- joined by its deluxe alter ego, Boulder, Colorado -- has been at or near the top of

Malt is a fairly mysterious ingredient, but craft beer is about to change that. Like milling helps turn wheat into bread, malting helps turn barley

There are more than 3,400 craft breweries in America, with another 10 breweries opening each week. Retail sales of craft beer grew 22 percent