The Culture of Food and Drink


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My last pick was an expensive Champagne, so this week I'm highlighting a lighter, easy-to-drink $15 Prosecco, the Italian fizz that's skyrocketed in popularity.

It takes courage to say "I got it wrong" in public, but that is just what Marcelo Retamal, the talented winemaker at De Martino

For me, holidays and sparkling wine go together. There is nothing more celebratory than welcoming guests with a glass of bubbly, like this crisp,

Most American families who take food seriously during the holidays are now beginning to think about all they need to do for its preparation.

Every November the what-wine-goes-with-Thanksgiving-dinner agonizing starts all over again. One of my rules has always been to choose an American wine for this all-American

Another Thanksgiving is upon us: Whatever will we drink? Even if that question isn't boring a hole in the back of your head, it