The Culture of Food and Drink


Home / Drinking (Page 7)

In the spirit of Oscar season, I asked friends in the wine, food and film businesses a novel question: If you could design the

If you think of Tuscany and its wines, it is the famous names that immediately come to mind: Chianti, Brunello di Montalcino and Bolgheri.

"Where are the vineyards?" I wondered aloud on a recent visit to Madeira, the small volcanic island belonging to Portugal, perched out in the

It all began (or shall I say culminated?) on a boat with a friendly competition between friends. We were cruising along the coast of

Idaho is famous for potatoes. Now the state's swelling ranks of winemakers want to put Idaho's wines on the culinary map. So far, they

The extraordinary diversity of France never ceases to amaze me. Each region, even the most established, offers a note of originality, but the farther