The Culture of Food and Drink


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Winds blow through bare tree limbs, chilling you to the bone, making you long for bowls of hot, comfort food. Of course, a microwavable

There's a phrase Mainers use when they really, really like something: "Wicked good," they say. Right now they're saying that about Maine sea scallops,

Cooking for dinner parties should be fun. If the occasion is a holiday, a birthday or a personal landmark, celebrating at home with a

Nestled in its elegant, fan-shaped shell, the lustrous and translucent scallop is one of the ocean's greatest beauties. When removed from its protective housing

When the usually benign words sea and food are put together, they suddenly become something that brings fear to the hearts of even the

Every time I buy cod I am reminded of my stint as a young political television researcher. During the UK-Icelandic "Cod Wars," I was