The Culture of Food and Drink


Home / Fish w/recipe (Page 5)

Lots of our traditional Thanksgiving dishes come from the English. Food we think of as American, like apple pie and turkey with stuffing, originated

For years, I thought Savoy cabbage was a specialty of the great London hotel of that name, a way of cooking the vegetable that

Hideo Ono, a lean 65-year-old with deep crow's feet around his eyes and a farmer's tan, has been growing rice in the village of

"Please taste our bottarga," the Armani-clad saleswoman said in the sophisticated produce boutique in Via Cavour in Cagliari, Sardinia's harbor capital. Like all the islands

When I was growing up in Maine, mussels were poor folks' food, an archetypical trash fish. Searching old New England cookbooks, you'd be hard-pressed

Of all the foods I get defensive about, clam chowder is high on the list. There are certain preparations that are so iconic, established