Italian-Americans will tell you flat out that linguine accompanies seafood.
The Monterey Bay Aquarium, a highly regarded institution, has been
Lots of our traditional Thanksgiving dishes come from the English. Food we think of as American, like apple pie and turkey with stuffing, originated
For years, I thought Savoy cabbage was a specialty of the great London hotel of that name, a way of cooking the vegetable that
Hideo Ono, a lean 65-year-old with deep crow's feet around his eyes and a farmer's tan, has been growing rice in the village of
"Please taste our bottarga," the Armani-clad saleswoman said in the sophisticated produce boutique in Via Cavour in Cagliari, Sardinia's harbor capital.
Like all the islands
When I was growing up in Maine, mussels were poor folks' food, an archetypical trash fish. Searching old New England cookbooks, you'd be hard-pressed
Of all the foods I get defensive about, clam chowder is high on the list. There are certain preparations that are so iconic, established