The Culture of Food and Drink


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We all know the cliché that opposites attract and, in what could be called a fruitful marriage of opposites, two vastly different ingredients from

For fans of seasonal seafood, summer's end is an eagerly anticipated event. This is the time when oysters recover their former glory and plump

One of the oddest questions I get when serving fish is, "Does this fish have bones?" My answer is always, "Assume it does." I

If a glass of ouzo and a chewy chunk of octopus is what comes to mind at the cocktail hour, you need a boat

Think of the platter as a palette, and your vegetables as swaths of paint that fill in the color of the canvas. This is

When it comes to national icons, the rest of the world thinks of Britain in terms of the changing of the guard, Shakespeare's birthplace,