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The Monterey Bay Aquarium, a highly regarded institution, has been considered for many years a welcome watchdog over our seafood. Why? Simply because there

For as long as I can remember, I’ve encouraged cooking students, friends and fellow diners to opt for squid over octopus. In return they

A battle is raging over where to buy your fish in Seoul, and the outcome will determine the fate of one of the city's

Fresh seafood is the beating heart of Chef Michael Cimarusti's culinary universe. At his Michelin-starred Providence, named "Best LA Restaurant" by food critic Jonathan

There's a phrase Mainers use when they really, really like something: "Wicked good," they say. Right now they're saying that about Maine sea scallops,

My husband and I spent our first year of marriage in Stockholm. As newlyweds we were deliriously happy, but as grad students we were