At a time when sea stocks are widely under threat, savvy chefs are turning their attention to the gourmet potential offered by freshwater fish.
As a seafood lover, writer and cook, I've lost track of the number of times people have asked me how to prepare delicate, flaky
Nestled in its elegant, fan-shaped shell, the lustrous and translucent scallop is one of the ocean's greatest beauties. When removed from its protective housing
Every time I buy cod I am reminded of my stint as a young political television researcher. During the UK-Icelandic "Cod Wars," I was
Whether you have vowed to eat more healthfully or are just contemplating the addition of seafood to your diet this year, eventually you may
Back in the 1950s, it wasn't unusual for fishermen plying the waters off Istanbul to land tuna weighing hundreds of pounds, or to have