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"Oysters are the canaries in the coal mine," a fourth-generation oysterman once told me as we slogged across the mud flats of Willapa Bay

At a time when sea stocks are widely under threat, savvy chefs are turning their attention to the gourmet potential offered by freshwater fish.

As a seafood lover, writer and cook, I've lost track of the number of times people have asked me how to prepare delicate, flaky

Nestled in its elegant, fan-shaped shell, the lustrous and translucent scallop is one of the ocean's greatest beauties. When removed from its protective housing

Every time I buy cod I am reminded of my stint as a young political television researcher. During the UK-Icelandic "Cod Wars," I was

Whether you have vowed to eat more healthfully or are just contemplating the addition of seafood to your diet this year, eventually you may