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With its widely recognizable dagger-sharp leaves, the yucca plant (Yucca spp.), offers up a particularly tasty food in its flower petals. Yucca, not to

For foragers, calls to return to meaningful holiday gifts can be easily answered by turning to their well-stocked pantries. Presents made from wild foods

As a wild foods enthusiast, it gives me particular pleasure to make a recipe with 100% acorn and to have it come out with

Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall, I never could have

Foraging for wild mushrooms can be a fun way for food lovers to enjoy being outdoors before bringing home ingredients for a gourmet meal.

Spring has finally lifted her sleepy head, and while your garden veggies may not yet be ready to harvest, there are edible wild greens