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Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal

You love summer but not when it is uncomfortably hot. For relief, you could jump into the pool. Or, you could cut a thick

Apricots -- the gorgeous, golden fruit that is blushed with pink by the early summer sun -- arrived in Europe from the East, China, perhaps,

The orange trees outside the window are laden with fruit turning the colors of a sunset and pulling the branches down with their weight.

I was intimidated by plantains. Having eaten them in Latin American restaurants, I knew they were good when served with roast chicken, rice and

With the considerable help of family and friends, we finished in record time the olive harvest on our Tuscan farmlet high up in the