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"Chicken with cheese": The words conjure up visions of that college-student standby, the fried-chicken melt. But poulet au fromage is something quite different --

An apple a day might keep the doctor away, but according to studies on diet, a bowl of soup a day can help you

Gin, a crystal-clear distilled grain spirit, dates to at least the 1600s and was initially touted as a medicinal cure for everything from stomachaches

Italy is Europe's leading rice producer. Italy produces 50 varieties of rice, each suited to a particular dish or cooking method. Risotto is one of

This time of year, most of us make a New Year's resolution to lose weight. To jump-start my own plans, and to help my

There are so many ways to enjoy chestnuts. A wonderful winter treat, chestnuts are delicious fresh, served either pan- or oven-roasted, or as an