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Sancerre's greatest secret is its red wines made from Pinot Noir. At the eastern border of France's Loire Valley, Sancerre is known for its benchmark

People buy cookbooks for a variety of reasons: to inspire, impress, beautify, edify and love. For famed cookbook author and food writer, Nika (Standen)

"Chicken with cheese": The words conjure up visions of that college-student standby, the fried-chicken melt. But poulet au fromage is something quite different --

An apple a day might keep the doctor away, but according to studies on diet, a bowl of soup a day can help you

Gin, a crystal-clear distilled grain spirit, dates to at least the 1600s and was initially touted as a medicinal cure for everything from stomachaches

Italy is Europe's leading rice producer. Italy produces 50 varieties of rice, each suited to a particular dish or cooking method. Risotto is one of