The Culture of Food and Drink


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Dayle Hayes, a registered dietician, was not happy. That was clear from the moment she began her presentation at the Culinary Institute of America's

Peggy Neu knows Meatless Monday is an easy way to reduce meat without a lot of sacrifice. But what happens when Meatless Monday and

Liisa VonEnde, a dental hygienist from Vermont, pauses in the checkout line at Whole Foods Market and considers the last-minute temptations: local chocolate, exotic

"Fed Up" is a jab to the belly of many of the myths we hold about the causes and culprits responsible for the obesity

Festivals and celebrations offer a time-tested mechanism of sharing and preserving family culinary traditions and memories. As spring approaches, the vernal calendar brings its

We've all heard the warnings that travelers should avoid street food. But doing so means missing the real food culture -- the simple, fresh